Hooray Eating Again!Action – 1.1 / YOUTH Exchange
06th – 14th October, 2008
Manisa, TURKIYE
(to be applied for the deadline April 1st, 2008)
About the seminar:
Our project has been prepared to discover the differences between the tastes of different countries’ cuisines. And also this project will bring together young people and realise a dialogue between European Cultures with the food course. During this seminar we will also realize the food productions of youngsters coming from different parts of Europe. As a result we will exhibit the foods in the social locals to the catering services. At the beginning of the seminar, we would like to arrange theoric part of the seminar on natural/organic ingredients. We clearly want to
emphasize the importance of using healthy agricultural products. Scientific support will be requested from the city university.
Objectives:Our project has been prepared to discover the differences between the tastes of different countries’ cuisines. And also this project will bring together young people and realise a dialogue between European Cultures with the food course. During this seminar we will also realize the food productions of youngsters coming from different parts of Europe. As a result we will exhibit the foods in the social locals to the catering services. At the beginning of the seminar, we would like to arrange theoric part of the seminar on natural/organic ingredients. We clearly want to
emphasize the importance of using healthy agricultural products. Scientific support will be requested from the city university.
· The foods prepared during the project will be gathered in a recipe book.
· At the end of the project the web-site and vcd will be prepared and an instant communication between the participants will be enabled.
· To encourage the usage of natural and organic ingredients for a healthy life.
· To enable to be recognised different cuisines.
· To realize the dialogue between the European Cultures with the food course.
· To provide the participants with the knowledge of the YOUTH Program
· To start new partnerships / friendships.
Aims:
· One of our aims is to discover new trimmings, by tasting.
· To discover the differences between the tastes of different countries cuisines.
· To use natural and organic ingredients widely.
· With the help of our food course , all participants are going to get different recipes.By means of this they are
going to improve their food culture.
· To reach a lot of people with web-site,vcd and recipe books.
· To introduce the organic agriculture in our district…
· To introduce our traditional cuisine to the participant countries and to learn their traditional cuisine.
· To reveal new tastes and menu.
· One of our aims is to discover new trimmings, by tasting.
· To discover the differences between the tastes of different countries cuisines.
· To use natural and organic ingredients widely.
· With the help of our food course , all participants are going to get different recipes.By means of this they are
going to improve their food culture.
· To reach a lot of people with web-site,vcd and recipe books.
· To introduce the organic agriculture in our district…
· To introduce our traditional cuisine to the participant countries and to learn their traditional cuisine.
· To reveal new tastes and menu.
Venue Places:
The project will take in Manisa,Turkey between 06th-14th of October, 2008.The workshops and activities will be held in the same building(Teachers’ House) where the participants will stay during the seminar.The program will include visits to historically and culturally important places in Manisa and Izmir (Bergama, Sardes, Niobe). The participants will also have free time to explore the city by themselves.
The project will take in Manisa,Turkey between 06th-14th of October, 2008.The workshops and activities will be held in the same building(Teachers’ House) where the participants will stay during the seminar.The program will include visits to historically and culturally important places in Manisa and Izmir (Bergama, Sardes, Niobe). The participants will also have free time to explore the city by themselves.
Activities:
All the activities will be held in English. We will mainly;
· Arrange informal educational methods, like games, presantions, simulations, icebreaks, energisers.
· Organize intercultural evenings and national presantations of the partner countries.
· Form on-going steaming groups in which participants will be able to evaluate the program daily.
· Arrange a competition between the participant countries about their traditional food.
· Arrange an activitiy where the participant countries will cook their traditional food with traditional methods.
· The products that are produced will be revealed in the public places to the public (Teachers’ House)
· To arrange a workshop about natural and organic ingredients with the university teachers from the city university.
· To visit the fields where organic agriculture are performed.
· Visit some historical places.
All the activities will be held in English. We will mainly;
· Arrange informal educational methods, like games, presantions, simulations, icebreaks, energisers.
· Organize intercultural evenings and national presantations of the partner countries.
· Form on-going steaming groups in which participants will be able to evaluate the program daily.
· Arrange a competition between the participant countries about their traditional food.
· Arrange an activitiy where the participant countries will cook their traditional food with traditional methods.
· The products that are produced will be revealed in the public places to the public (Teachers’ House)
· To arrange a workshop about natural and organic ingredients with the university teachers from the city university.
· To visit the fields where organic agriculture are performed.
· Visit some historical places.
· Farewell Party.
Participants profiles:
Application for programme countries is available.4 participants and a leader per organization will attend to our project. Age profile of participants will be 15-25.
Application for programme countries is available.4 participants and a leader per organization will attend to our project. Age profile of participants will be 15-25.
Financial Details:
The programme will cover all the accommodation and food costs during the programme, %70 percent of the travel costs and visa costs.
Os interessados em participar neste projecto deverão contactar-nos para: agorabracarense@gmail.com
The programme will cover all the accommodation and food costs during the programme, %70 percent of the travel costs and visa costs.
Os interessados em participar neste projecto deverão contactar-nos para: agorabracarense@gmail.com
Sem comentários:
Enviar um comentário